Parishioners at Queen of Angels Church, like Chef Graciela Shapiro, are whipping some delicious food and inspiring our Community to make your Lenten Season spiritual journey. Food plays a big part in that journey, especially on Ash Wednesday, every Friday during Lent, and on Good Friday, where the Community enter into spiritual practice of Fasting, Abstaining from Meat, and living the Gospel Message of Love. It's not easy to do, but when we give of ourselves to Jesus, and to the Motherly care of our Queen, the journey becomes an awesome experience.
Chef Shapiro was inspired to post this up on our Q of A Facebook group - it's one of her favorite dishes for Friday during the Lenten Season:
Chef Shapiro was inspired to post this up on our Q of A Facebook group - it's one of her favorite dishes for Friday during the Lenten Season:
Steamed Ginger-Scallion Fish
1.2 pound European bass
1.5 tablespoon Avocado oil
1/2 tablespoon Rice cooking wine
2 tablespoon Cilantro
1.5 pcs. Scallions
1.5 tablespoon of fresh Ginger
1.5 tablespoon of Soy Sauce
1/2 tablespoon Rice cooking wine
2 tablespoon Cilantro
1.5 pcs. Scallions
1.5 tablespoon of fresh Ginger
1.5 tablespoon of Soy Sauce
If you have Facebook, or Instagram, check out these tags on the search engine, and you can get some great ideas and meal plans for you, and your family.
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